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Seared Halloumi with Warm Lemony Lentils

Squeaky golden halloumi over warm lentils with softened cherry tomatoes, spinach and plenty of lemon.

Serves 2 Prep 5 min Cook 10 min Meal Dinner

Why it fits: Canned lentils make a fast, fibre-rich legume base, spinach and tomatoes add plants, and the halloumi is seared in minutes rather than battered or deep-fried.

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