Recipe library · Gluten-free for celiac
Cold buckwheat noodles tossed with shredded chicken, crisp cabbage, and a tangy sesame tamari dressing. Built for the lunch bag.
Why it fits: Noodles made from 100 percent buckwheat and gluten-free tamari stand in for wheat noodles and soy sauce, so every component stays free of wheat, barley, and rye.
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