Sheet Pan Dill Salmon with Potatoes and Green Beans

Salmon fillets roasted on one pan with baby potatoes and green beans, all seasoned with dill and olive oil.

Serves 4 Prep 10 min Cook 25 min Meal Dinner

Why it fits: Salmon, potatoes, and green beans are all core ingredients here, roasted with a measured amount of olive oil instead of being fried or coated in cream sauce.

Ingredients

1 lb (450 g) baby potatoes, halved
1 1/2 tbsp olive oil, divided
Salt, to taste
1 lb (450 g) green beans, trimmed
4 salmon fillets, about 5 oz (140 g) each
1 tsp honey
2 tbsp chopped fresh dill

Method

Preheat the oven to 425 F (220 C). Toss the potatoes with 1 tbsp of the oil and a little salt on a large sheet pan and roast for 12 minutes.
Push the potatoes to one side. Add the green beans tossed with the remaining oil, then nestle in the salmon.
Brush the salmon with the honey and scatter everything with dill and salt.
Roast for 12 to 14 minutes, until the salmon flakes easily and the beans are tender.

Swaps and notes: Trout fillets work in place of salmon; keep portions to one fillet each.