Recipe library · Reflux and GERD
Store-bought gnocchi roasted until golden alongside broccoli and carrots, tossed with parmesan and parsley. A meatless dinner with almost no prep.
Why it fits: Potato gnocchi and on-pattern vegetables roasted with two spoonfuls of oil for the whole pan, a light parmesan finish rather than a tomato or cream sauce, and no garlic anywhere.
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