Sheet-Pan Herb Pork Tenderloin with Root Vegetables

Rosemary and Dijon crusted pork tenderloin roasted over golden potatoes, carrots and parsnips on a single pan.

Serves 4 Prep 15 min Cook 40 min Meal Dinner

Why it fits: A lean cut with potatoes, carrots and parsnips, all seasoned with fresh herbs, Dijon and garlic-infused oil, so nothing from the onion and garlic family lands on the pan.

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