Recipe library · SIBO-friendly
Salmon fillets lacquered in a maple, ginger and coconut aminos glaze, roasted on one pan with baby bok choy. Dinner in 25 minutes.
Why it fits: The glaze uses soy-free coconut aminos instead of soy sauce, ginger and green onion tops instead of garlic and onion, and a small amount of maple, with bok choy roasted until fully tender.
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