Sheet Pan Maple Mustard Tempeh with Brussels Sprouts

Nutty tempeh and crispy-edged Brussels sprouts in a sticky maple mustard glaze. Sheet pan dinner, done.

Serves 4 Prep 15 min Cook 30 min Meal Dinner

Why it fits: Tempeh is a fermented soy protein, Brussels sprouts and sweet potato add fibre, and the glaze uses a spoonful of maple rather than a sugary bottled sauce.

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