Recipe library · SIBO-friendly
Crisp-edged baked tofu and blistered green beans tossed in a sticky sesame maple glaze, ready for a bowl of rice.
Why it fits: Firm tofu is the one soy food on the tolerated list, the glaze uses soy-free coconut aminos, ginger and a small pour of maple, and the green beans are roasted until fully tender.
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