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Shrimp and Egg Fried Rice

Takeout-style fried rice with plump shrimp, soft scrambled egg and plenty of green onion tops. Day-old rice fries up best.

Serves 4 Prep 15 min Cook 15 min Meal Lunch

Why it fits: Made with garlic-infused oil, ginger and green onion tops instead of onion and garlic, and seasoned with salt, sesame oil and white pepper with no soy sauce. Rice, shrimp and egg keep the base low in fermentable carbohydrates.

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