Shrimp and Herb Rice Paper Rolls

Fresh rolls packed with shrimp, mint, cilantro, and crunchy vegetables, with a creamy peanut-lime sauce for dipping.

Serves 4 Prep 40 min Cook 5 min Meal Lunch

Why it fits: Rice paper and vermicelli are wheat-free, the filling leans on low-FODMAP vegetables and fresh herbs, and the peanut sauce uses tamari and maple instead of soy sauce and honey.

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