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Slow-Cooked Pork Ragu with Creamy Polenta

Pork shoulder braised until it collapses into a rich tomato ragu, ladled over soft parmesan polenta. A slow Sunday pot that freezes like a dream.

Serves 6 Prep 20 min Cook 3 h 20 min Meal Dinner

Why it fits: The ragu is served on corn polenta instead of wheat pasta, uses leek greens and garlic-infused oil for its base, and keeps parmesan and lactose-free milk as the dairy.

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