Recipe library · Reflux and GERD
A whole turkey breast cooked gently over potatoes and carrots until sliceable and juicy, with an easy gravy made from the pot juices.
Why it fits: Lean poultry cooked low and slow with potatoes and carrots, a gravy thickened with cornstarch instead of cream or drippings, and herbs doing the work of onion and garlic.
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