Recipe library · SIBO-friendly
Eggplant, zucchini and peppers stewed gently with tomatoes and herbs until silky. Serve warm or at room temperature, all week long.
Why it fits: Eggplant, zucchini and peppers are cooked long and soft, tomato lands at a moderate portion across eight servings, and all the depth comes from garlic-infused oil and herbs rather than onion or garlic.
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