Recipe library · SIBO-friendly
Pork shoulder cooked low and slow in a smoky maple barbecue sauce until it falls apart. Feeds a crowd and freezes beautifully.
Why it fits: The barbecue sauce is built from tomato paste, maple syrup, vinegar and smoked paprika with garlic-infused oil, so there is no onion, garlic or honey anywhere in the pot, and maple stays a small amount per serving.
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