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Slow-Roasted Lamb with Lemon Oregano Potatoes

Lamb shoulder roasted low and slow until it falls apart, over potatoes that soak up all the lemony pan juices. A Greek Sunday centrepiece.

Serves 6 Prep 20 min Cook 3 h 30 min Meal Dinner

Why it fits: Seasoned with garlic-infused oil, oregano, and lemon instead of garlic and onion, and served with potatoes rather than bread or wheat-based sides.

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