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Smoky Chicken and Red Pepper Paella

A one-pan Spanish-style rice dinner with browned chicken thighs, smoked paprika, red pepper and green beans, finished with lemon and parsley.

Serves 4 Prep 15 min Cook 35 min Meal Dinner

Why it fits: The flavour base skips onion and garlic in favour of garlic-infused oil, red pepper and smoked paprika, the stock is low-FODMAP, and rice is the backbone of the dish.

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