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Smoky Haddock, Leek and Corn Chowder

A creamy East Coast style chowder with sweet leeks, corn and big flakes of haddock, smoky from paprika instead of bacon.

Serves 4 Prep 15 min Cook 30 min Meal Dinner

Why it fits: Leeks and garlic are prebiotic alliums, corn and potato add fibre, and the fish poaches gently in milk for a dish that sits lightly.

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