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Recipe library · Reflux and GERD

Tuna and Dill Yogurt Pitas

Flaked tuna folded into a creamy dill yogurt with crunchy celery and cucumber, stuffed into soft pitas.

Serves 2 Prep 10 min Cook none Meal Lunch

Why it fits: Lean canned tuna binds with low-fat yogurt instead of a heavy mayonnaise, celery and dill do the seasoning, and nothing here is fried, spicy or vinegar-forward.

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