Recipe library · Gluten-free for celiac
A bright, no-cook pantry lunch of flaked tuna, creamy white beans and crunchy vegetables in a Dijon vinaigrette.
Why it fits: Canned tuna, beans and vegetables in a homemade vinaigrette, so there is no malt vinegar and no bottled dressing thickened with wheat. Red wine vinegar is gluten-free by nature.
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