Recipe library · Reflux and GERD
Oven-baked turkey meatballs in a light thyme gravy over creamy mashed potatoes. Pure comfort, made to freeze in batches.
Why it fits: The meatballs are baked not fried and bound with oats, and the gravy is broth thickened with cornstarch instead of cream or drippings. No onion, garlic, or tomato in sight.
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