Recipe library · SIBO-friendly
Thin, crusty-edged turkey patties with melting cheddar, stacked two high on toasted gluten-free buns. Diner-style burgers on a weeknight clock.
Why it fits: The patties are seasoned with Dijon and chives rather than onion or garlic, and the bun is gluten-free with aged cheddar on top.
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