Recipe library · SIBO-friendly
Seared ginger beef over cool rice vermicelli with crunchy vegetables, fresh herbs and a lime dressing. Built to eat cold from a container.
Why it fits: Rice noodles keep the bowl wheat-free, the dressing gets its punch from lime, ginger, chili and garlic-infused oil instead of garlic, and the peanuts stay at a modest sprinkle.
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