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Vietnamese-Style Caramel Ginger Pork

Cubes of pork shoulder braised in one pot with brown sugar, fish sauce and ginger until dark, sticky and deeply savoury.

Serves 6 Prep 15 min Cook 1 h 30 min Meal Dinner

Why it fits: The braise gets its depth from caramelized sugar, fish sauce and ginger rather than onion or garlic, and the sugar works out to about a teaspoon and a half per serving.

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