Walnut-Crusted Trout with Roasted Zucchini

Trout fillets under a lemony walnut and parmesan crust, roasted on one pan with zucchini wedges until just flaking.

Serves 4 Prep 15 min Cook 20 min Meal Dinner

Why it fits: Walnuts and parmesan make a crunchy crust with no wheat crumbs in sight, the oil is garlic-infused for flavour without the garlic itself, and zucchini rounds out the pan.

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