Daily Log

Recipe library · Reflux and GERD

Zucchini and Basil Pasta with Ricotta

Penne tossed with golden zucchini, wilted spinach, and spoonfuls of light ricotta loosened with pasta water.

Serves 4 Prep 10 min Cook 15 min Meal Dinner

Why it fits: A meat-free pasta with no tomato sauce, garlic, or cream; light ricotta thinned with pasta water keeps the coating mild and the fat moderate.

This recipe is in the full library

$12.99 USD opens all 797 recipes, this one included, for good. No subscription.

Create a free account to unlock

See the free samples in Reflux and GERD

This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms