Recipe library · SIBO-friendly
A silky green soup of well-cooked zucchini and potato blended with fresh basil and parmesan. Bright in colour and thermos friendly.
Why it fits: The zucchini and potato are simmered soft and blended, the base is low-FODMAP vegetable stock with garlic-infused oil, and the zucchini works out to a moderate serve per bowl.
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