Daily Log

Recipe library

Low-FODMAP for IBS

These recipes are built without onion, garlic, wheat, honey and the high-FODMAP fruit and vegetables, leaning on garlic-infused oil, green onion tops and lactose-free dairy instead. Portion size matters as much as the ingredient list on this pattern, and the swaps line on a recipe flags where moderation counts. Food ideas, not medical advice.

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All Breakfast Lunch Dinner Snack Side

Baked Eggs in Smoky Tomato Pepper Sauce

In the library

Eggs poached right in a smoky, spiced tomato and red pepper sauce. Bring the pan to the table with toast for dunking.

Breakfast · Serves 4 · 30 min

Banana Blueberry Baked Oatmeal

In the library

A tender pan of baked oats sweetened with banana and maple syrup, studded with blueberries. Cut it into squares and breakfast is handled until Thursday.

Breakfast · Serves 6 · 50 min

Blueberry Lemon Cornmeal Muffins

In the library

Tender cornmeal muffins studded with blueberries and brightened with lemon zest. Best eaten warm with a little butter.

Breakfast · Serves 8 · 37 min

Blueberry Oat Pancakes

In the library

Fluffy oat flour pancakes studded with blueberries and finished with real maple syrup. Weekend comfort on a weekday clock.

Breakfast · Serves 3 · 25 min

Breakfast Polenta with Caramelized Bananas

In the library

Warm, creamy polenta topped with buttery caramelized bananas and toasted walnuts. A cozy bowl for cold mornings.

Breakfast · Serves 2 · 20 min

Carrot Spice Breakfast Cookies

In the library

Soft oat cookies loaded with grated carrot, walnuts and warm spices. Bake a dozen and breakfast is handled for the week.

Breakfast · Serves 6 · 31 min

Coconut Pineapple Rice Pudding Jars

In the library

Creamy stovetop rice pudding layered with juicy pineapple and toasted coconut. Make a batch on Sunday and grab a jar on the way out the door.

Breakfast · Serves 4 · 35 min

Crispy Potato and Kale Hash with Fried Eggs

In the library

Golden pan-crisped potatoes tossed with kale, sweet pepper, and smoked paprika, crowned with runny fried eggs. A proper weekend skillet.

Breakfast · Serves 4 · 45 min

Egg and Cheddar Breakfast Quesadillas

In the library

Soft scrambled eggs and melty cheddar folded into corn tortillas and toasted crisp in the same pan. A hand-held hot breakfast in about ten minutes.

Breakfast · Serves 2 · 13 min

Ginger Congee with Jammy Eggs and Peanuts

In the library

Slow-simmered rice porridge perfumed with ginger, topped with soft-centred eggs, crunchy peanuts, and tamari. Weekend comfort that reheats beautifully.

Breakfast · Serves 4 · 1 h 10 min

Ham and Egg Breakfast Fried Rice

In the library

Day-old rice fried with ham, egg, and carrots, finished with tamari and sesame. Breakfast that eats like takeout.

Breakfast · Serves 2 · 20 min

Maple Banana Overnight Oats

Free sample

Creamy make-ahead oats with maple, cinnamon, and banana, topped with toasted walnuts. Stir a jar together tonight and breakfast is waiting in the fridge.

Breakfast · Serves 2 · 10 min

Maple Cinnamon French Toast with Strawberries

In the library

Golden custardy French toast with juicy strawberries and warm maple syrup. Weekend flavour on a weekday clock, all from one pan.

Breakfast · Serves 2 · 15 min

Maple Pecan Granola Clusters

In the library

Big crunchy clusters of oats, pecans, and coconut baked in maple syrup. Your kitchen will smell incredible.

Breakfast · Serves 8 · 40 min

Maple Strawberry Breakfast Quinoa

In the library

A warm, creamy quinoa porridge simmered in lactose-free milk, finished with maple syrup, fresh strawberries, and toasted pecans.

Breakfast · Serves 4 · 25 min

Orange Maple French Toast

In the library

Golden pan-fried French toast scented with orange zest and cinnamon, finished with juicy orange segments and maple syrup.

Breakfast · Serves 3 · 22 min

Overnight Raspberry French Toast Bake

In the library

Cubes of bread soak overnight in a maple custard, then bake into a golden, berry-studded pan that feeds the whole table.

Breakfast · Serves 6 · 1 h

Parmesan Spinach Oats with a Fried Egg

In the library

Creamy savoury oats loaded with wilted spinach and parmesan, finished with a crisp-edged fried egg. One pot, one small pan, big comfort.

Breakfast · Serves 2 · 15 min

Peanut Butter Banana Maple Toast

In the library

Warm toast piled with peanut butter, sliced banana and a thread of maple syrup. Breakfast on the table in under ten minutes with one knife to wash.

Breakfast · Serves 1 · 7 min

Pineapple Coconut Rice Pudding

In the library

Creamy vanilla rice pudding topped with juicy pineapple and toasted coconut. Good warm from the pot or cold from the fridge.

Breakfast · Serves 4 · 35 min

Potato and Pepper Breakfast Skillet

In the library

Crispy skillet potatoes with sweet pepper and eggs cooked right in the pan, finished with cheddar and green onion tops.

Breakfast · Serves 2 · 30 min

Raspberry Coconut Chia Pudding

In the library

Make-ahead chia pudding with coconut milk and crushed raspberries. It wakes up ready and waiting in the fridge.

Breakfast · Serves 2 · 10 min

Skillet Tomato Eggs with Parmesan

In the library

Eggs poached right in a smoky spiced tomato sauce, showered with parmesan and scooped up with warm toast. One skillet, fifteen minutes.

Breakfast · Serves 2 · 15 min

Slow Cooker Pumpkin Spice Steel-Cut Oats

In the library

Creamy steel-cut oats that cook while you sleep, warm with pumpkin pie spice and finished with maple syrup and toasted pecans.

Breakfast · Serves 6 · 4 h 10 min

Spinach Cheddar Scramble on Spelt Toast

In the library

Soft scrambled eggs folded with baby spinach, old cheddar, and green onion tops, piled onto warm sourdough spelt toast.

Breakfast · Serves 2 · 15 min

Spinach, Red Pepper and Cheddar Frittata

In the library

A big skillet of eggs with wilted spinach, sweet red pepper, and sharp cheddar. Bake it Sunday and slice off breakfast for days.

Breakfast · Serves 6 · 35 min

Strawberry Kiwi Smoothie Bowl

In the library

A thick strawberry banana blend topped with sliced kiwi, pecans, and chia seeds. Cold, bright, and ready in ten minutes.

Breakfast · Serves 1 · 10 min

Turmeric Tofu Scramble with Spinach and Tomatoes

In the library

A golden turmeric scramble with wilted spinach and juicy cherry tomatoes. Hearty, savoury, and ready in about 20 minutes.

Breakfast · Serves 2 · 20 min

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